Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
USD 49
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Surstromming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
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What Stands Out
Product Details
- Finest Swedish delicacy made of Baltic herring fermented in brine
- The thicker and dented can signifies a more flavorful fish due to the fermentation process
- Annual tradition of Surströmmingday on the third Thursday of August to open the season
- The fish is ripe and ready for consumption after four to five months of fermentation
- Important: Open the can under water and in the open air due to possible pressure build-up from continuous fermentation
- Nutritional values per 100g include 61kcal, 255kJ, 2.20g fat, 0.59g carbohydrate, 9.7g protein, and 7.5g salt
| Package Dimensions | 12.7 x 12.7 x 3.81 cm; 400 g |
| Manufacturer | NJTrading |
| Country of Origin | Sweden |
| Brand Name | Best Natural by NJTrading |
| Specialty | High protein content |
| Item Form | filet |
| Flavor | Tasteless |
| Unit Count | 300.0 gram |
| Container type | Tin |
| Manufacturer contact information | AB Gösta Hannells Fisksalteri, Skagshamn 139, 891 96, Arnäsvall, SE |
| Item Weight | 400 Grams |
| Item Package Weight | 0.43 Kilograms |
| Number of Pieces | 1 |
Who Should Buy?
-
Culinary Adventurers
Ideal for those who enjoy trying unique international dishes and expanding their culinary experiences with fermented flavors.
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Full Enthusiasts
Perfect for individuals interested in Swedish culture and traditions, offering a taste of authentic local cuisine.
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Sustainable Eaters
Great for those focused on sustainable seafood, as it promotes traditional fishing practices and reduces waste.
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Picky Eaters
Not suitable for individuals who are sensitive to strong flavors or have a preference for milder tastes.
Product Description
Customer Questions & Answers
-
Question:
How should I store Surströmming after purchase?
Answer: Store the can at +4 °C to +6 °C until consumption. -
Question:
Why does the can sometimes bulge?
Answer: Bulging is a result of ongoing fermentation inside the can. -
Question:
What is the best way to open the can?
Answer: Open the can under water or outside to avoid the spray from pressure buildup.
Best Natural NJTrading Editorial Review
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Pros
- Excellent performance
- User-friendly design
- High-quality materials
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- Sleek and modern look
Cons
- Might be slightly heavy for some.
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USD 49
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Swedish delicacy made from Baltic herring.
- Traditionally fermented for 4-5 months for enhanced flavor.
- Unique taste profile due to natural fermentation process.
- Carefully packaged in cans that may bulge from pressure.
- Best enjoyed with precautions: open in fresh air and rinse before serving.
- Nutritionally rich with high protein and low calories.
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