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- Potassium Metabisulfite - SO2 (1 lb)
Potassium Metabisulfite - SO2 (1 lb)
USD 31
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Very simple sanitizer just add 2 oz to 1 gallon of water.
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What Stands Out
Detalles de producto
- For Wine Making: To control the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation) Potassium Metabisulfite may also be used as a rinse to prepare equipment need to make wine is very simple just add 2 oz to 1 gallon of water.
| Brand | LD-Carlson |
| Volume capacity | 1 lb |
| Form | Solid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | AD500 |
| Has written warranty | No |
| Product net content uom | Pound |
| Count | 1 |
| Color | White |
| Size | 1 lbs |
| Assembled product weight | 1.2 lb (540 grams) |
Who Should Buy?
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Home Winemakers
Ideal for preserving wines by preventing oxidation and inhibiting unwanted microbial growth during fermentation and bottling.
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Food Preservation
Useful for extending the shelf life of dried fruits and vegetables, as it acts as an effective antioxidant and preservative.
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Laboratory Use
Beneficial for laboratory settings where sulfur dioxide is needed for various chemical reactions and analysis related tasks.
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Sensitive Individuals
Not suitable for those with sulfite allergies or asthmatics, as it may trigger allergic reactions or breathing issues.
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Large Scale Production
May not be practical for commercial wineries or food companies that require larger quantities for efficiency and cost-effectiveness.
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General Cooking
Not advisable for everyday cooking as it may impart an undesirable flavor to foods if not used correctly.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
-
Pregunta:
How much potassium metabisulfite do I need for 5 gallons?
Respuesta: Add 1/4 teaspoon of potassium metabisulfite per 6 gallons of must. -
Pregunta:
Can I use it for sanitizing winemaking equipment?
Respuesta: Yes, just add 2 oz to 1 gallon of water for effective sanitization. -
Pregunta:
Is it easy to use for beginners?
Respuesta: Absolutely, it’s a straightforward process suitable for all levels of winemakers.
LD Carlson Home Brewing Editorial Review
Customer Reviews & Ratings
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5 estrella
66%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
33%
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Platform Trust & Buyer Confidence
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Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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USD 31
Haz tu pedido ahora y recíbelo por ahí Viernes, Julio 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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características y beneficios
- Efficiently removes wild yeast from pressed grapes.
- User-friendly: just add 1/4 tsp. per 6 gallons of must.
- Versatile sanitizer for winemaking equipment.
- Only requires 2 oz per gallon of water for sanitization.
- Perfect for home winemakers seeking simplicity.
- Essential for high-quality fermentation results.
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