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Nº de artículo:
55131362
Agar Agar Powder 16 Ounces - Average Gel Strength
Nº de artículo:
55131362
USD 65
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Agar Agar Powder - the perfect vegan gelatin substitute for culinary and microbiology applications.
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What Stands Out
Natural Thickener
Agar Agar Powder serves as a vegan alternative to gelatin, providing a natural thickening agent ideal for desserts, soups, and sauces.
Versatile Usage
This 16-ounce pack ensures you have enough powder for various culinary experiments, from jellies to plant-based yogurts, catering to different recipes.
Consistent Quality
With average gel strength, this agar powder offers dependable results in cooking and baking, outperforming other thickeners for reliability and texture.
Detalles de producto
| Brand | Landor Trading |
| Cornstarch & cooking thickener type | Agar-Agar Thickeners |
| Size | 16 Ounces |
| Food form | Powders |
| Texture | semi-translucent gel |
| Food & drug fact label type | No Fact Panel |
| Count | 1 |
| Weight | 16 oz (453.6 grams) |
Who Should Buy?
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Vegetarians & Vegans
Agar agar serves as a plant-based alternative to gelatin, ideal for those avoiding animal products.
-
Home Cooks
Ideal for home cooks looking to experiment with gelling agents in desserts, puddings, and jellies.
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Health-Conscious Individuals
Low in calories and fat, making it a great choice for diet-conscious people seeking healthy recipe options.
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Gelatin Users
Those accustomed to gelatin may find agar’s texture and setting properties different and less appealing.
DESCRIPCIÓN DEL PRODUCTO
Agar Agar Powder 16 Ounces - Average Gel Strength
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Preguntas y respuestas de los clientes
-
Pregunta:
How do I prepare Agar Agar Powder?
Respuesta: Mix 15 grams of powder with 1 liter of cold water, heat until boiling, stir, then cool to form a gel. -
Pregunta:
Is this product suitable for vegan diets?
Respuesta: Yes, Agar Agar Powder is a 100% natural vegan gelatin substitute. -
Pregunta:
What applications can I use Agar Agar Powder for?
Respuesta: It can be used in culinary applications like jellies and puddings, as well as in microbiology for culturing bacteria.
Landor Trading Editorial Review
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- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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USD 65
Haz tu pedido ahora y recíbelo por ahí Martes, Septiembre 01
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características y beneficios
- 100% natural and derived from seaweed.
- Gluten-free and suitable for vegan diets.
- Forms a semi-translucent gel ideal for jellies and puddings.
- Essential for microbiology as a base medium for culturing microorganisms.
- Easily prepared by mixing with water and heating.
- Average gel strength of 700g/cm2 ensures consistency and reliability.
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