Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG
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Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG
The Caraïbe shows a beautiful balance with round chocolate notes.
Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG
Nº de artículo: 34879262

Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect

Nº de artículo: 34879262

USD 147

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Haz tu pedido ahora y recíbelo por ahí Miércoles, Agosto 12
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The Caraïbe shows a beautiful balance with round chocolate notes.
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What Stands Out

Premium Quality
Crafted from CARAÏBE 66% cacao, these chocolate discs deliver an indulgent flavor profile, elevating any baked creation with a rich and luxurious taste.
Versatile Usage
Perfect for cookies, cakes, and more, these discs can adapt to various recipes, making them an essential ingredient for both home bakers and professional chefs.
Easy Melting
Designed for convenient melting and tempering, these chocolate discs ensure a smooth and hassle-free baking experience, allowing for flawless results every time.

Detalles de producto

Shop Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG online at a best price in Puerto Rico. B00BEVX038
Is Discontinued By Manufacturer No
Product Dimensions 7.44 x 3.9 x 8.27 inches (18.9 x 9.9 x 21 cm); 2.2 Pounds (1 kg)
Department All Ages / Unisex
Manufacturer Valrhona
Units 35.2 Ounce
FlavorCARAu00cfBE 66%
Brand NameVALRHONA
SpecialtyCertified Kosher
Item FormBar
Diet TypeKosher
Sweetness DescriptionSemi-Sweet
Global Trade Identification Number03395321075163
Part Number11082
Unit Count35.2 Ounce
CuisineFrench cuisine
Item Weight1 Kilograms
Number of Pieces1
Size1kg
Colorbrown

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers seeking high-quality chocolate for cookies, cakes, and gourmet desserts.

  • Professional Chefs

    Perfect for culinary professionals looking for premium chocolate for their sophisticated dessert creations.

  • Chocolate Lovers

    Great for individuals who appreciate rich chocolate flavor in their beverages and confectioneries.

Not Suitable For
  • Budget Shoppers

    This premium chocolate may be too expensive for those looking for cheaper baking alternatives.

DESCRIPCIÓN DEL PRODUCTO

Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAIBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG

About This Item

Introducing Valrhona Caraïbe Baking Chocolate Chips 66%, 1 kg - the perfect choice for creating extraordinary pastry creations. Made with the finest ingredients and designed specifically for baking, Valrhona Grands Crus Chocolate is favored by esteemed chefs worldwide. Each bag of Valrhona Caraïbe Baking Chocolate Chips contains 1kg of premium dark chocolate, ensuring you have an ample supply for all your baking needs. With a high cocoa content of 66%, this chocolate offers a balanced and velvety flavor that will elevate your baked goods to new heights. The unique shape of these chocolate chips makes them easy to portion and melt, allowing for precise and effortless use in all your recipes.

Whether you're making chocolate chip cookies, brownies, or cakes, these chocolate chips will melt beautifully and add depth and richness to every bite. Valrhona sources the best cocoa beans from around the world, ensuring exceptional quality and flavor in every bite. With a commitment to sustainability, this dark chocolate is made with pure cocoa butter and contains no artificial additives or preservatives. Please note that this product may contain traces of nuts, milk, and egg proteins, gluten, and peanuts. It is important to consider any dietary restrictions or allergies before consumption. Take your baking creations to the next level with Valrhona Caraïbe Baking Chocolate Chips.

Indulge in the experience of working with premium chocolate crafted with expertise and passion. Whether you are a professional baker or a home enthusiast, Valrhona offers the best chocolate for all your baking needs. Don't settle for ordinary chocolate. Choose Valrhona Caraïbe Baking Chocolate Chips and let your desserts shine.

Order your bag of Valrhona chocolate today and unlock a world of delicious possibilities.

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Preguntas y respuestas de los clientes

  • Pregunta: What is Valrhona Dark French Chocolate Discs used for?

    Respuesta: Valrhona Dark French Chocolate Discs, specifically the CARAÏBE 66% Cacao Grand Cru Blend, is perfect for a variety of culinary applications including cookies, cakes, mousses, frostings, hot chocolate, and candies. This high-quality chocolate is designed for professional and home bakers alike, offering a rich flavor profile and smooth texture that enhances any dessert. Whether you’re crafting a decadent chocolate cake or creating gourmet truffles, these discs melt beautifully and temper easily, making them a versatile choice for all your baking needs.
  • Pregunta: How do I melt Valrhona Chocolate Discs properly?

    Respuesta: To melt Valrhona Chocolate Discs efficiently, you should use a double boiler method or a microwave with short bursts. For the double boiler, gradually heat water in the bottom pot and place the chocolate discs in the upper pot, stirring continuously until fully melted. In the microwave, heat in 20-30 second intervals, stirring in between, to prevent overheating. Proper melting ensures a smooth and glossy chocolate, ideal for enrobing desserts or making ganache, ensuring your confections look as good as they taste.
  • Pregunta: Can I temper Valrhona Dark Chocolate Discs?

    Respuesta: Yes, you can temper Valrhona Dark Chocolate Discs to achieve a shiny finish and a satisfying snap in your chocolate creations. Tempering involves melting the chocolate to a specific temperature, cooling it down, and then reheating it slightly. This process stabilizes the cocoa butter crystals, producing chocolate that holds its shape and sheen. This is particularly important for professional bakers and chocolatiers looking to produce high-quality products such as chocolate bars or dipped fruits.
  • Pregunta: What are the benefits of using Valrhona's CARAÏBE 66% Cacao?

    Respuesta: Valrhona's CARAÏBE 66% Cacao offers a perfect balance of bitterness and sweetness, making it superb for a range of desserts. With its complex flavor notes, it enhances the taste of cookies, cakes, and frostings. The higher cacao content also means a richer chocolate experience, appealing to chocolate lovers. Additionally, as a premium product, it provides consistent quality and performance in baking endeavors, ensuring that each batch of cookies or cake comes out perfectly.
  • Pregunta: Is this chocolate suitable for vegan baking?

    Respuesta: Valrhona Dark French Chocolate Discs are generally gluten-free and suitable for various diets; however, they're not explicitly labeled vegan. It's essential to check the packaging for any milk derivatives if strict vegan adherence is required. If you’re adapting a recipe for vegan baking, consider using alternative milk or fat sources for your recipes, allowing you to maintain the indulgent chocolate flavor with vegan-friendly alternatives.
  • Pregunta: How should I store Valrhona Dark Chocolate Discs?

    Respuesta: To maintain the quality of Valrhona Dark Chocolate Discs, store them in a cool, dry place away from direct sunlight and strong odors. Ideally, the storage temperature should be between 15-20 degrees Celsius (59-68 degrees Fahrenheit). Keeping them in an airtight container can also help prevent moisture absorption and maintain freshness. Proper storage is key to ensuring that your chocolate remains usable for baking whenever you need it.
  • Pregunta: What desserts can I make with Valrhona Dark Chocolate Discs?

    Respuesta: Valrhona Dark Chocolate Discs can be utilized to create an array of desserts, including sumptuous brownies, rich chocolate cakes, or silky chocolate mousses. You can also use them for making ganaches to fill pastries or as a coating for truffles and candies. Their versatility allows you to explore various recipes, enhancing everything from simple homemade cookies to elaborate dessert presentations, bringing a gourmet touch to your baking.
  • Pregunta: Can I use Valrhona Chocolate Discs in hot chocolate or beverages?

    Respuesta: Absolutely! Valrhona Dark Chocolate Discs are perfect for making rich and creamy hot chocolate. Simply melt the discs into warm milk or a milk alternative, stirring until fully integrated. Their premium cacao content elevates hot chocolate to a luxurious treat, perfect for cozy evenings or special occasions. You can also use melted chocolate discs to create delicious café-style beverages or even add them to smoothies for a chocolaty boost.
  • Pregunta: Are there any allergens in Valrhona Dark Chocolate Discs?

    Respuesta: Valrhona Dark Chocolate Discs may contain allergens such as milk, soy, and nuts, depending on the specific product. It's crucial to check the packaging for comprehensive allergen information if you or anyone you're catering for has food sensitivities. Ensuring awareness of these factors is essential when using the chocolate for baking, as cross-contamination could occur in shared spaces, particularly in commercial kitchens.
  • Pregunta: Where can I buy Valrhona Dark French Chocolate Discs?

    Respuesta: You can conveniently purchase Valrhona Dark French Chocolate Discs for Baking (Feves) from Ubuy, which offers a wide range of baking ingredients and gourmet products. This platform provides an easy shopping experience for all your baking needs in Puerto Rico, making it simpler to find high-quality ingredients such as these premium chocolate discs to elevate your desserts.

VALRHONA Chocolates Editorial Review

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USD 147

Haz tu pedido ahora y recíbelo por ahí Miércoles, Agosto 12

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características y beneficios

  • Crafted from a blend of Grands Crus for a luxurious taste.
  • Features rich, round chocolate notes perfect for discerning palates.
  • Pairs excellently with fruits like lemon peel, almonds, and pecans.
  • Harmonizes beautifully with spices such as cinnamon, coffee, and vanilla.
  • Contains 66% minimum dark chocolate for an authentic chocolate experience.
  • Made with high-quality ingredients, including natural vanilla extract.

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