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- PAUDIN Brisket Knife + Cleaver Knife
PAUDIN Brisket Knife + Cleaver Knife
Importado de la tienda USA
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Detalles de producto
- PREMIUM CARVING KNIFE – Precision engineered brisket slicing knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.
- EXTREMELY SHARP BLADE – Our meat carving knife is hand-sharpened to a 14-16 degree for exceptional sharpness and edge retention, ensuring precise slices every time. A must-have slicing knife for meat cutting in every kitchen.
- Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
- Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
- Ergonomic Wooden Handle: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood handle provides a comfortable grip without slipping, is recommended to hand wash, dry for storage.
| Brand Name | PAUDIN |
| Construction Type | Forged |
| Blade Material Type | Metal |
| Handle Material | Wood |
| Color | wooden handle, stainless steel blade |
| Blade Color | stainless |
| Blade Material | Metal |
| Brand | PAUDIN |
| Item Weight | 2 lbs (910 grams) |
DESCRIPCIÓN DEL PRODUCTO
PAUDIN Brisket Knife + Cleaver Knife
Información importante
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