Bixa Liquid Rennet for Cheese Making - 17 fl. oz.
88% of respondents would recommend this to a friend
USD 49
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Bixa Liquid Microbial Rennet is the ideal choice for both beginners and experienced cheesemakers, offering a convenient and ethical way to craft delicious cheeses.
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What Stands Out
Detalles de producto
- Bixa Microbial Liquid Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheese in a factory or at home. Non-GMO and vegetarian Rennet. Liquid strenght 660 IMCU/ml. Up to 2,400 pounds of cheese
| Items included | Bixa Liquid Rennet |
| Brand | BIXA |
| Product net content parent | 17 Fluid Ounces |
| Product net content uom | Fluid Ounce |
| Manufacturer | Kubix International, INC. |
| Weight | 1.25 lb (570 grams) |
| Dimensions | 3.00 x 3.00 x 7.00 in (7.6 x 7.6 x 17.8 cm) |
| Has written warranty | No |
Who Should Buy?
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Home Cheese Makers
Ideal for enthusiasts looking to craft cheese at home with ease and consistent results using liquid rennet.
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Cheese Making Classes
Perfect for educators seeking to teach cheese making, offering a reliable option for students to achieve quality results.
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Artisanal Cheese Producers
Great for small-scale producers aiming for high-quality cheese, providing a natural ingredient for effective coagulation.
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Beginners
May overwhelm novices due to the precision required in measuring and timing during the cheese-making process.
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Vegan Cheese Producers
Not suitable for those making vegan cheese alternatives, as it is derived from animal sources.
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Commercial Scale Production
May not meet the demands of large-scale operations requiring bulk rennet or more robust solutions.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
Is this rennet suitable for vegans?
Respuesta: Yes, Bixa Liquid Microbial Rennet is vegan-friendly. -
Pregunta:
What kind of cheeses can I make with this rennet?
Respuesta: You can craft a variety of cheeses using Bixa Liquid Microbial Rennet. -
Pregunta:
How many liters of milk can I curdle with one bottle?
Respuesta: One bottle can curdle up to 1,500 liters of milk.
BIXA Editorial Review
Customer Reviews & Ratings
-
5 estrella
88%
-
4 estrella
1%
-
3 estrella
2%
-
2 estrella
0%
-
1 estrella
7%
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ventajas
- Easy to use
- High-quality results
- consistent curd formation
- Great for beginners
- Versatile for different cheeses
Contras
- Bottle design could be improved.
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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USD 49
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
características y beneficios
- Designed for both beginners and experienced cheesemakers.
- Non-GMO, gluten-free, cruelty-free, and vegan.
- Free from common allergens like gluten, soy, and nuts.
- Dosage of 6-8 cc for every 100 liters of milk.
- Can produce up to 2,400 pounds of cheese.
- Packaged in a convenient 16.9 fl oz bottle.




