MIYABI Koya 7-inch Santoku Knife
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MIYABI Koya 7-inch Santoku Knife
Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted by 46 skilled artisans.
MIYABI Koya 7-inch Santoku Knife
Nº de artículo: 124385762

MIYABI Koya 7-inch Santoku Knife

Nº de artículo: 124385762

USD 207

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Estados Unidos

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Estados Unidos Importado de la tienda USA

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Haz tu pedido ahora y recíbelo por ahí Jueves, Agosto 13
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Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted by 46 skilled artisans.
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What Stands Out

Precision Blade
Crafted with a high-carbon stainless steel blade, this knife ensures exceptional sharpness and durability for precise slicing, dicing, and mincing, making it ideal for professional chefs and home cooks alike.
Ergonomic Handle
The ergonomic D-shaped handle provides a comfortable, secure grip, reducing hand fatigue during extended use. Its beautiful, lightweight design enhances both performance and aesthetics in any kitchen setting.
Traditional Craftsmanship
Handcrafted in Japan, this knife embodies centuries of traditional craftsmanship, combining art and function. Each piece showcases meticulous attention to detail, making it a prized addition for culinary enthusiasts who value quality.

Detalles de producto

Shop MIYABI Koya 7-inch Santoku Knife online at a best price in Puerto Rico. B0DX2GQBXP
Brand NameMIYABI
ManufacturerMIYABI
UPC035886670689
Unit Count1.0 Count
Blade EdgePlain
Construction TypeForged, Wooden Handle
Blade Material TypeStainless Steel
Handle MaterialPakkawood
Is the item dishwasher safe?No
Item Weight0.38 Pounds (170 grams)
Item Length7 Inches (17.8 cm)
ColorBrown
Blade ColorSilver
Blade MaterialStainless Steel
BrandMIYABI

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for everyday meal preparation, providing precision for slicing, dicing, and chopping various ingredients.

  • Cooking Enthusiasts

    Designed for those who appreciate high-quality knives, facilitating a seamless cooking experience with superior craftsmanship.

  • Gift Seekers

    A perfect gift for culinary students or home chefs, showcasing elegance and precision in a beautifully crafted knife.

Not Suitable For
  • Budget Shoppers

    Potentially too expensive for those looking for economical options without compromising quality or performance.

DESCRIPCIÓN DEL PRODUCTO

MIYABI Koya 7-inch Santoku Knife

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Preguntas y respuestas de los clientes

  • Pregunta: What is the Miyabi Koya 7-inch Santoku Knife made of?

    Respuesta: The Miyabi Koya 7-inch Santoku Knife is crafted from high-quality Japanese SG2 steel, renowned for its exceptional hardness and edge retention. The steel undergoes a meticulous 100-step process to ensure that each blade achieves a fine balance of sharpness and durability. This makes it an ideal choice for both professional chefs and culinary enthusiasts who require a reliable tool for slicing, dicing, and mincing various ingredients.
  • Pregunta: What are the unique features of the Miyabi Koya 7-inch Santoku Knife?

    Respuesta: The Miyabi Koya 7-inch Santoku Knife features a thinner blade profile, which allows for precise cuts and minimal resistance while slicing. The blade is complemented by a beautiful D-pattern Damascus finish that not only enhances its aesthetics but also helps prevent food from sticking. Additionally, the ergonomic handle provides a secure grip, making it comfortable for prolonged use in the kitchen, ideal for intricate dish preparations.
  • Pregunta: Is the Miyabi Koya 7-inch Santoku Knife suitable for beginners?

    Respuesta: Absolutely! While the Miyabi Koya Santoku Knife is a professional-grade tool, its balanced design and versatility make it accessible for novice home cooks as well. The knife is designed for precise cutting tasks, offering a forgiving edge that helps beginners achieve better results while learning different chopping techniques. It’s perfect for everyday meal prep, from vegetables to proteins.
  • Pregunta: How do I care for my Miyabi Koya 7-inch Santoku Knife?

    Respuesta: To maintain the Miyabi Koya Santoku Knife, hand washing is recommended using mild soap and warm water. Avoid placing it in the dishwasher as it may damage the blade and handle. After washing, dry the knife immediately with a soft cloth to prevent moisture from causing rust. Regular honing will help keep the edge sharp, enabling users to enjoy the knife's peak performance during meal preparations.
  • Pregunta: What types of food can I prepare with the Miyabi Koya 7-inch Santoku Knife?

    Respuesta: The Miyabi Koya Santoku Knife is incredibly versatile, making it suitable for a wide array of tasks. You can effortlessly dice onions, slice tomatoes, and chop herbs. It also performs excellently when cutting through meats and fish, ensuring clean and uniform cuts. This versatility makes it an essential tool for various cooking styles, from stir-frying to gourmet presentations.
  • Pregunta: What is the difference between a Santoku knife and a chef's knife?

    Respuesta: A Santoku knife, like the Miyabi Koya, is typically shorter and has a flatter blade compared to a traditional chef's knife. This design facilitates a different cutting technique known as the 'push-pull' method, allowing for precise and controlled movements. The Santoku is excellent for chopping and dicing, while a chef's knife excels in rocking motion cuts, making each knife suited for different culinary tasks.
  • Pregunta: Can the Miyabi Koya Santoku Knife be used for professional cooking?

    Respuesta: Yes, the Miyabi Koya 7-inch Santoku Knife is designed with professional chefs in mind and is suitable for all cooking environments, from home kitchens to high-end restaurants. Its superior blade quality and ergonomic design cater to the demands of intensive culinary tasks, ensuring that chefs can rely on its performance to create exquisite dishes with precision and ease.
  • Pregunta: What safety tips should I follow when using my Santoku knife?

    Respuesta: When using the Miyabi Koya Santoku Knife, ensure you're using a proper cutting board to protect both the knife and the surface. Always cut away from your body and keep your non-dominant hand in a claw grip to stabilize the food being cut. Maintaining focus while chopping helps avoid accidents, making the experience safe and enjoyable for any chef, novice or expert.
  • Pregunta: Where can I buy Miyabi Koya 7-inch Santoku Knife in Puerto Rico?

    Respuesta: You can purchase the Miyabi Koya 7-inch Santoku Knife at Ubuy, which offers a range of international products delivered to your door.
  • Pregunta: What kind of edge does the Miyabi Koya Santoku Knife have?

    Respuesta: The Miyabi Koya Santoku Knife features a stunning 9.5 to 12-degree edge angle, allowing for exceptional sharpness that enhances cutting performance. This acute angle provides precise slices while reducing food drag and ensuring clean cuts. This property is particularly beneficial when handling delicate ingredients, making it an ideal choice for dishes that require both finesse and technique.

MIYABI Santoku Knives Editorial Review

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USD 207

Haz tu pedido ahora y recíbelo por ahí Jueves, Agosto 13

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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  • fedex
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características y beneficios

  • Crafted in Seki, Japan, merging expert Japanese craftsmanship with German engineering.
  • Ice-hardened FC61 fine carbide stainless steel ensures durability and corrosion resistance.
  • Features a perfectly polished mirror finish for stunning visuals.
  • Ergonomic birchwood pakkawood handle supports both Western and Eastern cutting styles.
  • Hand-honed 12° double bevel blade angle offers exceptional sharpness.
  • Constructed with utmost attention to detail by 46 skilled artisans for superior quality.

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