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Nº de artículo:
152465922
Dr. Gusto Agar Agar 75 gr
80% of respondents would recommend this to a friend
Nº de artículo:
152465922
USD 14
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Importado de la tienda Turkey
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Agar Agar is the perfect vegetarian alternative to gelatin, providing unmatched stability and texture for a wide range of food applications.
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What Stands Out
Natural Thickener
Dr. Gusto Agar Agar provides a plant-based alternative to gelatin, ideal for vegans and vegetarians seeking a natural thickening agent in recipes without compromising on texture or taste.
Nutritional Benefits
Rich in fiber and low in calories, Agar Agar promotes digestive health and offers a guilt-free way to enhance recipes, making it a nutritious choice for health-conscious consumers.
Versatile Use
This 75g pack is perfect for various culinary purposes, from desserts to soups, enabling home cooks and chefs alike to experiment with a wide range of dishes effortlessly.
Detalles de producto
| Brand name | Dr. Gusto |
| Diversity | Agar Agar |
| Producers | Dr. Gusto |
| Yau015f Aralu0131u011fu0131 Au00e7u0131klamasu0131 | All Ages |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 75 grams |
| Number of Units | 75.0 gram |
| Package Weight | 0.09 Kilograms |
| Size | 75 grams |
| Malzeme u00d6zellikleri | Vejetaryen |
| Brand | Dr--Gusto |
| Product Weight | 75 grams |
| Material Feature | Vejetaryen |
Who Should Buy?
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Vegan Cooks
Ideal for those seeking plant-based gelatin alternatives in recipes like desserts, jellies, and vegan cheeses.
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Health Enthusiasts
Perfect for individuals aiming to add fiber and low-calorie thickening agents to their meals for improved digestion.
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Gluten-Free Bakers
Great for gluten-free baking, it provides structure and firmness without compromising the dietary requirements.
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Carnivore Dieters
Not suitable for those following strict meat-based diets who do not require plant-based additives in their cooking.
DESCRIPCIÓN DEL PRODUCTO
Dr. Gusto Agar Agar 75 gr
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Preguntas y respuestas de los clientes
-
Pregunta:
Is Dr. Gusto Agar Agar vegetarian?
Respuesta: Yes, it is a plant-based alternative to gelatin. -
Pregunta:
What temperature does Agar Agar set at?
Respuesta: Agar Agar sets between 38° - 43°C. -
Pregunta:
Can Agar Agar be used in baking?
Respuesta: Yes, it is ideal for stabilizing creams and fillings in baked goods.
Dr. Gusto Editorial Review
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Customer Reviews & Ratings
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ventajas
- High-quality agar-agar
- Versatile in recipes
- Easy to use
- Great for vegetarian dishes
- Excellent gelling properties
Contras
- Requires careful measuring
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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USD 14
Haz tu pedido ahora y recíbelo por ahí Sábado, Septiembre 05
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Fastest cross-border delivery
características y beneficios
- Dr. Gusto Agar Agar is a plant-based gelling agent.
- It serves as a superior alternative to animal-derived gelatin.
- Offers stability in high temperatures without melting.
- Perfect for sweets, pastries, and innovative food products.
- Creates clear, odorless, and natural-looking jellies.
- Widely used across the food industry for diverse applications.
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