Dr. Oetker Corn Starch 150 Gr
USD 6
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Perfect for thickening puddings, making delicious sauces, and enhancing your favorite baked goods!
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What Stands Out
Detalles de producto
- Muhallebi ve puding gibi sütlü tatlılar, tatlı ve tuzlu soslar, meyve püreleri ve tart, kurabiye vb. tariflerde kullanılan dolgular, meyveli pelteler ve jeller, çorbalar, kek ve kurabiyelerde kullanılabildiği gibi baklava yufkası açarken de kullanılabilir.
| Product Dimensions (L x W x H) | 3 x 14 x 21.5 cm; 160 gram |
| Producers | Dr.Oetker Türkiye |
| Brand name | Dr. Oetker |
| Kitchen | Germany |
| Manufacturer Contact Information | Kazım Karabekir Mah. Bekir Saydam Cad. No:68 Pancar-Torbalı İzmir |
| Orijin Ülke | Turkey Turkey |
| Ürünün Ağırlığı | 0.16 Kilograms |
| Number of Units | 1 piece |
| Package Weight | 0.16 Kilograms |
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
How do I use this starch in hot dishes?
Respuesta: Add 4-6 tablespoons of hot liquid to the recommended starch amount, mix well, and incorporate it into boiling liquid. -
Pregunta:
Can I use this in cold recipes?
Respuesta: Yes, mix starch with other ingredients and add cold liquid before cooking. -
Pregunta:
How much starch should I use in baking?
Respuesta: Use approximately 1/5 of the flour amount stated in your recipe.
Dr. Oetker Editorial Review
Customer Reviews & Ratings
-
5 estrella
85%
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4 estrella
15%
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3 estrella
0%
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2 estrella
0%
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1 estrella
0%
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PRODUCTOS RELACIONADOS
Product Price History
Información importante
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USD 6
Haz tu pedido ahora y recíbelo por ahí Viernes, Julio 24
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características y beneficios
- Versatile for puddings, sauces, and various desserts.
- Ideal for thickening soups and gravies.
- Perfect for baking cakes, cookies, and pastries.
- Simple usage instructions for both hot and cold mixtures.
- Used in a variety of recipes including fruit purees and jellies.
- Enhances texture and consistency of your culinary creations.
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