Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Nº de artículo: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

85% of respondents would recommend this to a friend

Nº de artículo: 13795282

USD 101

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What Stands Out

Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.

Detalles de producto

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Puerto Rico. 0470928654
  • An essential guide for culinary, baking, and pastry students as well as industry professionals
  • Hundreds of new recipes and photographs included in this new edition
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content covering sustainability, seasonality, plated desserts, and special occasion cakes
  • Expanded information on savory and breakfast pastries, volume production, and decor techniques
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 5.84 x 28.19 cm

Who Should Buy?

Suitable For
  • Aspiring Bakers

    Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.

  • Culinary Students

    Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.

  • Home Chefs

    Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.

Not Suitable For
  • Casual Bakers

    Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.

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Preguntas y respuestas de los clientes

  • Pregunta: Who can benefit from the book?

    Respuesta: Culinary students and baking industry professionals can benefit from the book.
  • Pregunta: What content is new in this edition?

    Respuesta: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • Pregunta: Are there new recipes included?

    Respuesta: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

  • ubuy Puerto Rico
  • ubuy Puerto Rico
  • ubuy Puerto Rico
  • ubuy Puerto Rico

Baking And Pastry: Mastering The Art And Craft, 3rd Edition provides an extensive exploration of baking techniques and recipes. This comprehensive guide not only features a plethora of recipes but also delves into the science behind the baking process, making it an invaluable resource for both novice and experienced bakers. The book boasts 1136 pages filled with in-depth information and a massive variety of recipes, ensuring that readers have plenty to keep them busy. Despite some reviews mentioning that many recipes are designed for large quantities, this book offers guidance on scaling them down, making it accessible for home bakers who may want smaller batches.

Customer Reviews & Ratings

1179 valoraciones de los clientes
  • 5 estrella
    86%
  • 4 estrella
    9%
  • 3 estrella
    3%
  • 2 estrella
    1%
  • 1 estrella
    1%

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ventajas

  • Comprehensive guide covering various baking techniques
  • Includes hundreds of well-explained recipes
  • Detailed instructions suitable for beginners and experts
  • Science behind baking aids understanding of recipes
  • Offers helpful scaling guidance for large recipes

Contras

  • Some recipes may yield larger quantities than needed

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USD 101

Haz tu pedido ahora y recíbelo por ahí Jueves, Octubre 01

QTY:

Solo queda 1 artículo en stock.
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Fastest cross-border delivery

características y beneficios

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals

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