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JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings -
79% of respondents would recommend this to a friend
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Vegetarian Agar-Agar, a vegetable counterpart to Gelatine, great for making jellies.
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What Stands Out
Detalles de producto
- 200g of Agar-Agar Grass - a gelatin alternative made from vegetables
- Suitable for vegetarian and vegan diets, and commonly used in baking and other recipes
- Known by various names such as China Grass, Japanese Moss, and Bengal Isinglass
- Neutral taste allows it to be flavored with any essence when making jellies
- Allergen advice: packed in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya
- Product sourced from China and shipped from the UK
| Product Dimensions | 32 x 32 x 12 cm; 200 g |
| Manufacturer | Jalpur |
| Manufacturer reference | W0-4KRA-IR9D |
| Country of origin | China |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegan, Vegetarian |
| Coin Variety 1 | Agar Agar |
| Item Form | Flake |
| Cuisine | Asian cuisine |
| Set Name | Solid |
| Part Number | W0-4KRA-IR9D |
| Item Weight | 200 Grams |
| Unit Count | 50.0 gram |
| Number of Items | 1 |
| Size | 50 g (Pack of 1) |
| Material Features | Vegetarian |
Who Should Buy?
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Vegetarians/Vegans
This product serves as a natural gelatin substitute, making it perfect for those avoiding animal products.
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Health-Conscious Consumers
With no additives and a non-GMO label, it aligns well with the demands of health-conscious individuals.
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Baking Enthusiasts
Ideal for creating unique desserts, jellies, and puddings, enhancing the creativity of home bakers.
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Omnivores Seeking Gelatin
Those preferring traditional gelatin will find this plant-based alternative unsuitable for recipes requiring animal-based gelatin.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Preguntas y respuestas de los clientes
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Pregunta:
What is Agar-Agar?
Respuesta: Agar-Agar, also known as Faluda or Falooda Grass, is a vegetarian alternative to gelatine. -
Pregunta:
How is Agar-Agar used?
Respuesta: It is commonly used to make jellies due to its neutral taste, which can be easily flavored with any essence. -
Pregunta:
Is this product allergen-free?
Respuesta: No, this product may contain traces of wheat, gluten, nuts, peanuts, mustard, sesame, and soya.
Jalpur Thickeners Editorial Review
**Editorial Review of Agar-Agar Grass** The Agar-Agar Grass product, also known as Falluda Grass, has garnered a rather positive reception from customers, particularly among those in the vegetarian and vegan communities. Users appreciate its versatility and the numerous applications it has in culinary practices, especially for setting desserts and creating a plant-based alternative to gelatin. Many reviewers highlight how easy the product is to use, noting that it dissolves well in both hot and cold liquids, which allows for a seamless integration into various recipes. Consumers have also mentioned the effectiveness of Agar-Agar in giving a firm and desirable texture to their dishes without compromising on taste or dietary restrictions. Its ability to create a stable gel-like Consistency makes it a favorite for crafting everything from jellies and puddings to more intricate desserts like mousses. Notably, the lack of flavor in Agar-Agar is seen as a significant benefit, enabling it to enhance recipes without altering their original taste profile. However, there are a few concerns that have been raised by some users. A portion of customers found that achieving the desired texture requires some trial and error, as the gelatinous properties can vary depending on the specific recipe or ingredient combination. Despite this learning curve, the majority of users express satisfaction with the end results and commend the product for its health-Conscious qualities, particularly for its low-calorie content. In conclusion, Agar-Agar Grass stands out as an excellent ingredient for those seeking vegetarian or vegan alternatives to traditional gelatin, with a solid reputation for quality and effectiveness in culinary applications. **
Customer Reviews & Ratings
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5 estrella
45%
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4 estrella
14%
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3 estrella
6%
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2 estrella
6%
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1 estrella
29%
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ventajas
- Versatile and easy to use in various recipes
- Provides a firm texture without altering taste
- Ideal for vegetarian and vegan dishes
- Dissolves well in hot and cold liquids
Contras
- Some users may experience a learning curve to achieve desired texture
Platform Trust & Buyer Confidence
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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