Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies -
USD 40
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Liquid Vegetable Rennet, sourced from Europe and used by the world's best cheese makers.
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What Stands Out
Detalles de producto
- PURE VEGETARIAN RENNET FOR CHEESE MAKING: Highly concentrated liquid rennet at 200IMCU/ml, GM Free and European sourced. Provides reliable curd formation across all cheese types for home and artisan cheese makers
- WORKS FOR ALL CHEESE TYPES: From mozzarella cheese and soft cheese to hard cheese, cheddar, brie and specialty varieties. This liquid rennet for cheese making delivers consistent, dependable results every time
- PRECISION DROPPER BOTTLE: The built-in dropper makes accurate dosing effortless. Usage rate is 0.85ml to 1.65ml per 5 litres of milk for complete control over your cheese making process
- GM FREE, EUROPEAN SOURCED: Produced in Europe with no genetically modified ingredients, fully compliant with EU directive standards. Trusted by home cheese makers and cheese making kits users for authentic results
- VEGETARIAN CHEESE MAKING MADE SIMPLE: From mozzarella cheese kit recipes to soft cheese making, this is an essential rennet for cheese making at home. Available in 50ml, 100ml, 500ml, 1L and 5L sizes
| Brand Name | Cheese and Yogurt Making |
| Diet Type | Vegetarian |
| Cuisine | Multiple cuisines |
| Specialty | Vegetarian |
| UPC | 694157843131 |
| Manufacturer | Cheese and Yogurt Making |
| Country of Origin | Denmark |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 500ml |
| Unit Count | 500.0 millilitre |
| Brand | Cheese-and-Yogurt-Making |
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Cheese Makers
Ideal for both amateur and professional cheese makers looking for a reliable vegetarian option to curdle milk.
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Vegetarian Consumers
Perfect for individuals who avoid animal rennet due to dietary preferences but still want to enjoy cheese.
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Culinary Students
Great for culinary students focusing on cheese making without animal products as part of their education.
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Non-Vegetarian Cheese Lovers
Not suitable for cheese lovers who prefer traditional cheese made with animal rennet for flavor profiles.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
What is vegetable rennet?
Respuesta: Vegetable rennet is a coagulating agent used in cheese production that is derived from plants instead of animal stomachs. -
Pregunta:
How do I use this rennet?
Respuesta: The rennet is added to the milk to form a curd. Just 4 drops per gallon for soft cheese, 8 drops for mozzarella, and 10-12 drops for hard cheese. -
Pregunta:
Is this product genetically modified?
Respuesta: No, this rennet is GM free and free from genetically modified materials. -
Pregunta:
What material is the bottle made from?
Respuesta: Plastic -
Pregunta:
Is it made from thistle?
Respuesta: There is not a list of ingredients, but I would assume it is thist -
Pregunta:
Will this work with lactose free milk?
Respuesta: As long as it doesn’t say “ultra pasteurized”. It seems that all the milk in the regular supermarket is ultra pasteurized. I ended up finding the proper milk in Whole Food -
Pregunta:
What is this made of? Ingredient list please
Respuesta: There is no list of ingredients, but vegetable rennet is made from plant enzymes. Usually thistle.
Cheese and Yogurt Making Editorial Review
**Editorial Review** The Vegetarian Rennet Liquid has received a positive reception among those venturing into the world of cheese making. Users appreciate the product's versatility, indicating that it can be used effectively across various cheese types, which makes it an excellent choice for both beginners and experienced cheese makers alike. The innovative handy dropper design has been highlighted as a beneficial feature; it allows for precise measurements, helping users achieve optimal results in their cheese creations. Customers have praised the rennet’s performance, noting it works efficiently in curdling milk without any unwanted flavors—a critical aspect for those seeking high-quality homemade cheese. The fact that it is GM-free has also appealed to many, as Consumers increasingly look for natural and vegetarian-friendly alternatives in their cooking and food preparation endeavors. However, there are occasional mentions that new cheese makers may require additional guidance on optimal usage, underscoring the need for clear instructions to accompany the product. Overall, the Vegetarian Rennet Liquid stands out as a reliable ingredient that meets the demands of cheese enthusiasts looking for a plant-based rennet option. **
Customer Reviews & Ratings
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5 estrella
65%
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4 estrella
20%
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3 estrella
15%
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2 estrella
0%
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1 estrella
0%
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ventajas
- Versatile for use in all cheese types
- Handy dropper design for precise measurement
- Works efficiently in curdling milk
- GM-free and suitable for vegetarian cheese making
Contras
- New cheese makers may benefit from clearer usage instructions
Platform Trust & Buyer Confidence
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“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Información importante
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USD 40
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características y beneficios
- Suitable for all types of cheese
- GM free and available in different sizes
- Commercial strength with a highly concentrated form
- Handy dropper for accurate dosage
- Animal rennet also available
- Use in conjunction with our Cheese and Yogurt Making cultures for best results
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